The Vegan Knife has begun preparing and delivering individualized weekly meal plans of vegan and gluten-free food twice a week to area customers. Menu items include faux crab cakes, black rice risotto with kale pesto, sweet potato chili, chocolate cupcakes and more. The menu changes weekly and customers can place their orders online without contracts or a minimum commitment.

Owner Julie Butcher formed The Vegan Knife after a diagnosis of food allergies left her facing drastic diet changes. She believes that having a gluten-free and vegan lifestyle need not result in a life devoid of gourmet food.

For more information or to place an order, call 810-241-4481 or visit TheVeganKnife.com.