The recent opening of Food & Thought’s second location, at 7941 Airport-Pulling Road in the Fountain Park Retail Center in Naples, demonstrates the company’s desire to meet the growing public demand in Southwest Florida for a full-service restaurant with a totally organic menu. Offering something for everyone—vegans, vegetarians, omnivores and pescatarians—the sit-down restaurant is sourced by its own organic farm in Naples. 

Serving breakfast from 7 to11 a.m., lunch from 11 a.m. to 3 p.m., and dinner from 4:30 to 9 p.m., the fully stocked liquor bar and live music can be enjoyed until 10 p.m. Menu items are also available for takeout. The restaurant also serves a weekend brunch from 7 a.m. to 3 p.m. Gluten-free and vegan options are on the menu. 

“The concept was to bring F&T’s original energy into a new location and have both complement each other in unique ways,” says James Livaccari, assistant store manager of F&T2.